Easy to look after and grow.
If grown in a pot they can be maintained and harvested all year round.
Use chopped leaves in stir-fries, curries or chutneys or use whole in salads and as a garnish.
Grow your own fresh herbs to revitalise and maximise flavours to a wide range of dishes as a delicious garnish before serving or during cooking.
Low in fat, herbs can be used fresh or dried and are easy to grow whether you live in the city or in the country.
All you need is a windowsill and a pot to create your very own herb garden for environmentally friendly, sustainable living.