Description
CLASSIC BBQ CHICKEN RUB / FOR GRILLIN’ & SMOKIN’
ONE OF TOM'S FIRST EVER SPICE MIXES, SWEET BLEND WITH HINTS OF ALL SPICE & CAYENNE.
SQUIRT A DASH OF OIL THEN RUB ALL OVER YA BIRD. LEAVE TO MARINADE FOR AT LEAST 2 HOURS (IDEALLY OVERNIGHT) BEFORE SMOKING, SEARING, OFFSET BBQING, OVEN COOKING. MAKE IT YOURS.
PAIR WITH OUR SMOKEY MAPLE BBQ GLAZE FOR THE ULTIMATE CLIMAX.