This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb or pork before cooking. Oregano, also known as Pot Marjoram makes a useful and low maintenance addition to the herb garden. The flowers produced in summer and autumn can also be used for flavouring after they have been gently dried. Height and spread: 45cm (18").
1 packet (1500 seeds).