A classic French breakfast type radish with attractive cylindrical red roots and a contrasting white tip. The roots are slightly larger than many globe shaped varieties and have a deliciously mild flavour. Wonderful eaten raw in salads or as a healthy snack. Radishes also make a colourful and tasty addition to stews, casseroles and stir-fries. Repeated sowings can provide continuous fresh crops from late spring all the way through to autumn.