The mild onion flavour is ideal in salads or added to dairy sauces and in all types of egg and cheese dishes.
Hardy perennial. Versatile as can be grown in pots even the flower border.
Grow your own fresh herbs to revitalise and maximise flavours to a wide range of dishes as a delicious garnish before serving or during cooking.
Low in fat, herbs can be used fresh or dried and are easy to grow whether you live in the city or in the country.
All you need is a windowsill and a pot to create your very own herb garden for environmentally friendly, sustainable living.