Mesclun Mixed Mesclun Mixed produces zesty leaves and herbs. It is quick growing mix of superb tastes and textures. A good source of vitamin C. Toss mesclun with halved cherry tomatoes in olive oil, lemon juice and a little honey. Serve on top of toast. Sow outdoors thinly from March to August, where they are to crop, 1.5cm deep, directly into prepared, fertile, well-drained soil, which has been watered. For cut and come again baby leaves, allow 15cm between rows, or sow thinly, directly into 25cm pots. Early sowings may benefit from cloche protection. Seedlings usually appear in 7-21 days. No further thinning should be necessary. Keep moist. Regular sowings, made every two to three weeks, will ensure a continuous supply of leaves. Pick a few from each plant when approx. 10cm high. They will regrow for up to 4 'cuts.' For mature leaves, allow 25cm between rows and thin to 20cm apart. Harvest whole plants from May.