Description
SUPER LEAN, NO ADDED SUGAR. HEAVY PEPPER BRISKET RUB THAT'S GOOD ON EVERYTHING! ALSO GOOD FOR DIETS LOL
[EDIT 11/04/23 : WE'VE REJIGGED THE RECIPE TO TRY AND COMBAT THE CLUMPING!]
THE IDEA WAS TO CREATE A NICE CRUNCHY RUB THAT AMPLIFIES BRISKET FLAVOUR WHEN SMOKING. IT'S HEAVY PEPPER, SMOKED SALT AND LOTS OF TASTY SPICES AND DOESN'T 'FLAVOUR' IT WITH ANYTHING TOO DISTRACTING.
TURNS OUT THIS IS ONE OF MY FAVOURITE SEASONINGS WE'VE EVER MADE AND I DID OUR SMOKED TURKEYS WITH IT FOR XMAS. I HAVE SCRAMBLED EGG WITH IT VERY OFTEN. I EVEN BROKE OPEN A BIG BAG OF CHEESE AND ONION CRISPS WHICH F*CKING SUCKED AND HAD SHIT ALL FLAVOUR SO I DUMPED A LOAD OF LONE STAR IN AND THEY BECAME PEPPERY SALTY TASTY WITH ADDED CRUNCH!
WARNING: THIS PRODUCT CONTAINS MONOSODIUM GLUTAMATE, ONE OF MY FAVOURITE INGREDIENTS. IF YOU HAVE AN ISSUE WITH MSG THEN YOU'RE A FREAK AND UR NOT MY FRIEND SORRY.
Nutritional Info:
Vegan Friendly
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps. Peace