Thanks to everyone that came along last night to our Winter barbecue masterclass with Weber. We had a great evening cooking and eating a full 3 course meal and snacks. Full tummys and big smiles all round... looking forward to seeing you all at the next one! Check out our events page to see what's on.
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@danielcooperfood @dan.peattie
A list of the delicious meals we cooked on the evening:
- Spicy pork belly tacos with red chilli and mango
- Gin cured smoked salmon with pickled red cabbage
- Apple wood smoked stuffed turkey
- Rosemary pigs in blankets
- Shredded sprouts with chestnuts and leeks
- Almond and goose fat crusted roast potatoes
- Pumpkin cake with salted caramel sauce
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