Strawberry & Rhubarb Preserve.
Sugar, Strawberries (22.5%), Rhubarb (22.5%),Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1164kJ/274kcal, Carbohydrate: 67.9g (of which sugars) 67.6g. Contains negligible amounts of fat, protein and salt.
Vegetarians, vegan and gluten free diets
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