Versatile and with a wonderful flavour, Squash ‘Honeyboat’ is one of the sweetest available and can be used in a broad variety of ways. Enjoy fresh harvests of large tan-coloured fruits with orange flesh throughout the autumn months to bake in the skin, steam, mash, roast or simmer into a lovely silky soup. The green markings fade when the fruits become ripe so you know exactly the right time to harvest, a long storage life after harvesting means you can also enjoy these useful squashes through the winter months too. Ripens to around 15-20cm (6-8”) in length and 500-600g (1lbs) in weight. The skin is edible but best peeled if steaming, mashing or using to make soup. Height: 45cm (18”). Spread: 2m (6’).