VERY MILD ON THE HEAT SCALE, BUT MAXED OUT ON UMAMI FLAVOUR.
COOK YA CHIPS, CHOP UP SOME FRESH CHILLI, BIT OF SPRING ONION PUT IT ALL TOGETHER AND CHUCK SOME DRAGON SALT ON. YOU’LL NEVER BE THE SAME AGAIN.
CAN ALSO DASH INTO SCRAMBLED EGG, STIR FRY AND FRIED RICE DISHES.
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