USING HICKORY SMOKED CHIPOTLE, LOTS OF LIMES AND GARLIC. MARINADE CHICKEN, SLOW COOK AND SHRED BEFORE LOBBING INTO A TACO WITH RICE & BEANS & FRESH CORIANDER.
ALSO MAKES INCREDIBLE CHIPOTLE MAYO - JUST MIX 30% sauce 70% mayo. INCREDIBLE DIP FOR NUGS OR CHIPS.
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